Der Maestro
Guten Tag, my name is Roderich Edelstein, also known as Republik Österreich (Austria). My interests are in music, art, crafts, skiing, and activities in the kitchen (baking and making coffee).
Anonymous Asked: Can you share a recipe of your favorite dessert?I keep the recipe of the Sachertorte a secret. But I can share with you recipes that will taste similar instead.
Torte:
- 4 1/2 ounces high-quality bittersweet chocolate, finely chopped
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at cool room temperature
- 1 cup confectioners’ sugar
- 6 large eggs, separated, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 cup all-purpose flour (spoon gently into cup and level top)
Assembly:
- 1 cup Apricot Glaze
- Small Batch Chocolate Glaze
- Sweetened Whipped Cream , for serving
Preperation: Further instructions can be found here. Or if you prefer an easier procedure, this one is available as well.
Now if you wish to taste the original recipe, you’ll have to come visit me or go visit Hotel Sacher.
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islenpoo said:
This sounds delicious, Mr. Austria!
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